Avena sterilis Sterile oats (Gramineae)

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Avena sterilis
Sterile oats
(1 Page of 5)

The Avena sterilis plant species is found in Europe - Mediterranean. It is a member of the Gramineae family. Common gardeners may know the plant as Sterile oats.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Avena sterilis
Common Name:  Sterile oats
Family:  Gramineae
Author:  L.

Known Hazards:  None known

Mature Height:  1   Mature Width:

Habitat:  Dry wasteland, cultivated ground and meadows, especially on heavier soils[50, 200].

Edible Uses: Seed - cooked[57]. The seed ripens in the latter half of summer and, when harvested and dried, can store for several years. It has a flouy texture and a mild, somewhat creamy flavour. It can be used as a staple food crop in either savoury or sweet dishes. The seed can be cooked whole, though it is more commonly ground into a flour and used as a cereal in all the ways that oats are used, especially as a porridge but also to make biscuits, sourdough bread etc. The seed can also be sprouted and eaten raw or cooked in salads, stews etc. The roasted seed is a coffee substitute.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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