Avena orientalis Hungarian oat (Gramineae)

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Avena orientalis
Hungarian oat
(1 Page of 5)

The Avena orientalis plant species is found in S. Europe? It is a member of the Gramineae family. Common gardeners may know the plant as Hungarian oat. Some home gardeners know the variety as A. sativa orientalis. Hook.f.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Avena orientalis
Common Name:  Hungarian oat
Family:  Gramineae
Author:  Schreb.

Known Hazards:  None known

Mature Height:     Mature Width:

Habitat:  Dry wasteland, cultivated ground and meadows, especially on heavier soils[200].

Edible Uses: Seed - cooked[46, 61, 177, 183]. The seed ripens in the latter half of summer and, when harvested and dried, can store for several years. It has a flouy texture and a mild, somewhat creamy flavour. It can be used as a staple food crop in either savoury or sweet dishes. The seed can be cooked whole, though it is more commonly ground into a flour and used as a cereal in all the ways that oats are used, especially as a porridge but also to make biscuits, sourdough bread etc. The seed can also be sprouted and eaten raw or cooked in salads, stews etc. The hull is incompletely attached to the grain, yielding a naked seed easily upon threshing[183]. The roasted seed is a coffee substitute.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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