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Avena brevis Cultivation | Propagation | General Uses Edible Uses: Seed - cooked[57, 105, 171]. The seed ripens in the latter half of summer and, when harvested and dried, can store for several years. It has a flouy texture and a mild, somewhat creamy flavour. It can be used as a staple food crop in either savoury or sweet dishes. The seed can be cooked whole, though it is more commonly ground into a flour and used as a cereal in all the ways that oats are used, especially as a porridge but also to make biscuits, sourdough bread etc. The seed can also be sprouted and eaten raw or cooked in salads, stews etc. The roasted seed is a coffee substitute. For further Avena brevis gardening information |
