Atriplex tatarica (Chenopodiaceae)

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Atriplex tatarica
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The Atriplex tatarica plant species is found in C. and S. Europe to W. Asia. It is a member of the Chenopodiaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Atriplex tatarica
Family:  Chenopodiaceae
Author:  L.

Known Hazards:  No member of this genus contains any toxins, all have more or less edible leaves. However, if grown with artificial fertilizers, they may concentrate harmful amounts of nitrates in their leaves.

Mature Height:  1.5   Mature Width:

Habitat:  Not known

Edible Uses: Leaves and young plants - cooked. An emergency food, only used when all else fails[177]. Seed - cooked. Used in piñole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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