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Atriplex lapathifolia (1 Page of 5) The Atriplex lapathifolia plant species is found in Western N. America It is a member of the Chenopodiaceae family. Some home gardeners know the variety as A. patula. L. - correct name? Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Atriplex lapathifolia Family: Chenopodiaceae Author: Rydb. Known Hazards: No member of this genus contains any toxins, all have more or less edible leaves. However, if grown with artificial fertilizers, they may concentrate harmful amounts of nitrates in their leaves. Mature Height: 0.9 Mature Width: Habitat: By the coast and inland, especially on saline or alkaline soils[60].
Edible Uses: Young leaves - cooked[85].
Seed - cooked[85]. Used in piņole or ground into a meal and used as a thickener in soups and stews, or mixed with cereal flours to enhance their nutritional value when making bread, biscuits, cakes etc.
For further Atriplex lapathifolia gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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