Astragalus sinicus (Leguminosae)

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Astragalus sinicus
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The Astragalus sinicus plant species is found in E. Asia - China. It is a member of the Leguminosae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Astragalus sinicus
Family:  Leguminosae
Author:  L.

Known Hazards:  Many members of this genus contain toxic glycosides[65]. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage[85]. A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element[65].

Mature Height:  0.22   Mature Width:

Habitat:  Naturalized in Japan where it grows around paddy fields[58].

Propagation Notes: Seed - best sown as soon as it is ripe in a cold frame[200]. A period of cold stratification may help stored seed to germinate[200]. Stored seed, and perhaps also fresh seed, should be pre-soaked for 24 hours in hot water before sowing - but make sure that you do not cook the seed[134, 200]. Any seed that does not swell should be carefully pricked with a needle, taking care not to damage the embryo, and resoaked for a further 24 hours[134, 200]. Germination can be slow and erratic but is usually within 4 - 9 weeks or more at 13°c if the seed is treated or sown fresh[134]. As soon as it is large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

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