Astragalus hamosus (Leguminosae)

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Astragalus hamosus
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The Astragalus hamosus plant species is found in Europe - Mediterranean. It is a member of the Leguminosae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Astragalus hamosus
Family:  Leguminosae
Author:  L.

Known Hazards:  Many members of this genus contain toxic glycosides[65]. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage[85]. A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element[65].

Mature Height:  0.6   Mature Width:  0.45

Habitat:  Dry grassland[45].

Propagation Notes: Seed - sow late winter in a greenhouse. Pre-soak the seed for 24 hours in warm water. If any seed does not swell up in this time then carefully prick it with a needle making sure that you do not damage the embryo, and re-soak for a further 24 hours. Germination usually takes place within 3 - 6 weeks at 13°c[134, 200]. As soon as it is large enough to handle, prick the seedlings out into individual pots and plant them out in early summer.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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