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Acer saccharum grandidentatum Cultivation | Propagation | General Uses Cultivation Notes: Of easy cultivation, it prefers a good moist well-drained soil but succeeds on most soils[11, 98]. Chlorosis can often develop as a result of iron deficiency when the plants are grown in alkaline soils. Grows well in heavy clay soils. Trees need full light and a lot of space if they are to grow well[98]. Plants are hardy to about -45°c when fully dormant[160]. This species is not a great success in Britain[1], though it does better than once thought[11]. It grows well in Cornwall[59]. Slow growing when young[11]. Plants produce prodigious root growth but very little top growth in first year from seed[133]. A very ornamental tree[1] but a bad companion plant, inhibiting the growth of nearby plants[18, 20]. This species is commercially exploited in America for its sap[1, 11]. Along with A. saccharum and the sub-species A. s. nigrum it is the major source of maple syrup[11]. There are some named varieties[183]. The sap can be tapped within 10 - 15 years from seed but it does not flow so well in areas with mild winters[160]. For further Acer saccharum grandidentatum gardening information |
