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Acer saccharinum Cultivation | Propagation | General Uses Edible Uses: The sap contains sugar and can be used as a drink or be concentrated into a syrup by boiling off the water[4, 61, 82, 159]. The syrup is used as a sweetener on many foods. The yield is only half that of A. saccharum[2]. It is said to be sweeter and whiter than A. saccharum[183]. The sap can be harvested in the late winter, the flow is best on warm sunny days following a frost. The best sap production comes from cold-winter areas with continental climates. Self-sown seedlings, gathered in early spring, are eaten fresh or dried for later use[177, 213]. Seeds - cooked. The wings are removed and the seeds boiled then eaten hot[213]. Good crops are produced nearly every year in the wild[229]. The seed is about 12mm long and is produced in small clusters[82]. Inner bark - cooked. It is dried, ground into a powder and then used as a thickening in soups etc or mixed with cereals when making bread[105, 161, 177, 257]. For further Acer saccharinum gardening information |
