 |
| Browse Plants Articles |
 |
| Bamboo Lichen Grass Bulb Perennial Climber Tree Annual/Perennial Biennial/Perennial Annual/Biennial Shrub Annual Climber Fern Corm Climber Perennial Annual Biennial |
| Power Search! |
| Browse Botanic Names |
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
| Sponsored By KhorWills |
| We would like to thank the team from Khor Wills & Associates for their support & assistance in ensuring this site is free for all.  Digital Forensic and IT Risk Experts |
Zizania latifolia Cultivation | Propagation | General Uses Edible Uses: The swollen stem bases, infected with the smut fungus Ustilago esculenta, are eaten as a vegetable by the Chinese[1, 74, 105]. They must be harvested before the fungus starts to produce spores since the flesh deteriorates at this time[206]. They are parboiled then sauteed with other vegetables and have a nutty flavour reminiscent of coconut[183]. The wild forms of this species have developed resistance to the smut, so specially disease-susceptible cultivars are grown[206]. Seed - cooked[1, 74, 136]. It can be used like rice in sweet or savoury dishes[183]. The seed can also be ground into a flour and used in making cakes, biscuits etc[K]. The seed contains about 13.7% protein, 0.9% fat, 72.7% carbohydrate, 0.7% ash[179]. Young inflorescences - cooked and used as a vegetable[183]. Young shoots - raw or cooked[46, 136, 178]. A pleasant sweet taste[74]. The shoots contain about 1% protein, 0.3% fat, 4.7% carbohydrate, 0.7% ash[179]. Root[1, 74]. No more details. For further Zizania latifolia gardening information |
