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Zea mays Sweet corn (1 Page of 5) The Zea mays plant species is found in Original habitat is obscure, probably S. America or Mexico. It is a member of the Gramineae family. Common gardeners may know the plant as Sweet corn. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Zea mays Common Name: Sweet corn Family: Gramineae Author: L. Known Hazards: None known Mature Height: 2 Mature Width: Habitat: Not known in the wild.
Edible Uses: Seed - raw or cooked. Corn is one of the most commonly grown foods in the world. The seed can be eaten raw or cooked before it is fully ripe[1, 2, 33, 34] and there are varieties especially developed for this purpose (the sweetcorns) that have very sweet seeds and are delicious[183, K]. The mature seed can be dried and used whole or ground into a flour. It has a very mild flavour and is used especially as a thickening agent in foods such as custards[183]. The starch is often extracted from the grain and used in making confectionery, noodles etc[183]. The dried seed of certain varieties can be heated in an oven when they burst to make 'Popcorn'[183]. The seed can also be sprouted and used in making uncooked breads and cereals[183]. A nutritional analysis is available[218].
The fresh succulent 'silks' (the flowering parts of the cob) can also be eaten[55, 183].
An edible oil is obtained from the seed, it is an all-purpose culinary oil that is frequently used as a food in salads and for cooking purposes[13, 46, 183, 238].
The pollen is used as an ingredient of soups[183]. Rich in protein, it is harvested by tapping the flowering heads over a flat surface such as a bowl. Harvesting the pollen will actually help to improve fertilisation of the seeds[K].
The roasted seed is a coffee substitute[183].
The pith of the stem is chewed like sugar cane and is sometimes made into a syrup[183].
For further Zea mays gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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