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Zanthoxylum planispinum Deciduous shrub (1 Page of 5) The Zanthoxylum planispinum plant species is found in E. Asia - China, Japan, Korea. It is a member of the Rutaceae family. Some home gardeners know the variety as Z. alatum planispinum. Z. alatum subtrifoliatum. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Zanthoxylum planispinum Family: Rutaceae Author: Sieb.&Zucc. Known Hazards: None known Mature Height: 3.5 Mature Width: Habitat: Low mountains in Japan[58].
Edible Uses: Seed - cooked. It can be ground into a powder and used as a condiment[183], a pepper substitute[2, 46, 177]. A light roasting brings out more of the flavour[206]. The seed is an ingredient of the famous Chinese 'five spice' mixture[206]. The peel is also used[105].
Young leaves are eaten[105, 177, 183]. No further details are given.
For further Zanthoxylum planispinum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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