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Zanthoxylum piperitum Japanese pepper tree Deciduous shrub (1 Page of 5) The Zanthoxylum piperitum plant species is found in E. Asia - N. China, Japan, Korea. It is a member of the Rutaceae family. Common gardeners may know the plant as Japanese pepper tree. Some home gardeners know the variety as Fagara piperita. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Zanthoxylum piperitum Common Name: Japanese pepper tree Family: Rutaceae Author: (L.)DC. Known Hazards: None known Mature Height: 2 Mature Width: 2 Habitat: Scrub and hedges in hills and mountains in Japan[58, 184].
Propagation Notes: Seed - best sown in a greenhouse as soon as it is ripe in the autumn. Stored seed may requires up to 3 months cold stratification, though scaritication may also help[113]. Sow stored seed in a cold frame as early in the year as possible. Germination should take place in late spring, though it might take another 12 months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter. Plant them out in early summer.
Cuttings of half-ripe wood, July/August in a frame.
Root cuttings, 3cm long, planted horizontally in pots in a greenhouse. Good percentage[78].
Suckers, removed in late winter and planted into their permanent positions[113].
For further Zanthoxylum piperitum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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