| |
Zanthoxylum alatum Winged prickly ash Deciduous shrub (1 Page of 5) The Zanthoxylum alatum plant species is found in E. Asia - China to the Himalayas. It is a member of the Rutaceae family. Common gardeners may know the plant as Winged prickly ash. Some home gardeners know the variety as Z. armatum. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Zanthoxylum alatum Common Name: Winged prickly ash Family: Rutaceae Author: Roxb. Known Hazards: None known Mature Height: 4 Mature Width: Habitat: Forest undergrowth and hot valleys to 1800 metres in the Himalayas.
Edible Uses: The seed is ground into a powder and used as a condiment[183]. A pepper substitute, it is widely used in the Orient[105, 132, 158, 183]. A light roasting brings out more of the flavour[206]. The seed is an ingredient of the famous Chinese 'five spice' mixture[206]. The fruit is rather small but is produced in clusters which makes harvesting easy[K]. Each fruit contains a single seed.
Young leaves are used as a condiment[105, 158, 183].
For further Zanthoxylum alatum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

| |