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Yucca aloifolia Spanish bayonet Evergreen tree (1 Page of 5) The Yucca aloifolia plant species is found in Southeastern N. America - North Carolina to Florida, west to Louisiana. Naturalized in S. Europe[11] It is a member of the Agavaceae family. Common gardeners may know the plant as Spanish bayonet. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Yucca aloifolia Common Name: Spanish bayonet Family: Agavaceae Author: L. Known Hazards: The roots contain saponins[222]. Whilst saponins are quite toxic to people, they are poorly absorbed by the body and so tend to pass straight through. They are also destroyed by prolonged heat, such as slow baking in an oven. Saponins are found in many common foods such as beans[K]. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K]. Mature Height: 7.5 Mature Width: Habitat: Sand dunes of the coast, occasionally up to 60 km inland, in pine forests[82]. Also found on the margins of brackish marshes[229].
Edible Uses: Fruit - raw or cooked[257]. A thick, succulent mass of bitter-sweet juicy flesh[82]. The fruit is up to 10 cm long and 4cm wide[229].
Flowers - raw or cooked[177]. They are delicious raw, or can be dried, crushed and used as a flavouring. A crisp texture[183].
Flowering stem - peeled and boiled[177, 183]. Used like asparagus.
For further Yucca aloifolia gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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