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Xanthorrhoea australis Grasstree Evergreen perennial (1 Page of 5) The Xanthorrhoea australis plant species is found in Australia - New South Wales, Tasmania, Victoria. It is a member of the Xanthorrhoeaceae family. Common gardeners may know the plant as Grasstree. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Xanthorrhoea australis Common Name: Grasstree Family: Xanthorrhoeaceae Author: R.Br. Known Hazards: None known Mature Height: 1 Mature Width: 1 Habitat: Poor sandy or heathy soils up to the montane zone[154].
Edible Uses: The pith of the stem is eaten raw or roasted, it has an agreeable nutty taste that is slightly balsamic[193]. It contains about 41% carbohydrate, 3.5% protein and traces of vitamin C[193]. It is possible to extract sugar from the stem[193].
Leaf bases - chewed[144]. They are hard to detatch from the plant[144]. They sometimes taste sweet and juicy though more often they are tough and astringent[193].
The flowers produce an abundance of nectar and this can be collected from the flowers, either by sucking the flowers or by cooking them up to produce a syrup[144].
The root might be edible[144].
For further Xanthorrhoea australis gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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