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Xanthorrhoea australis
Grasstree
Evergreen perennial
(1 Page of 5)

 
The Xanthorrhoea australis plant species is found in Australia - New South Wales, Tasmania, Victoria. It is a member of the Xanthorrhoeaceae family. Common gardeners may know the plant as Grasstree.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Xanthorrhoea australis
Common Name:  Grasstree
Family:  Xanthorrhoeaceae
Author:  R.Br.
 
Known Hazards:  None known
 
Mature Height:  1   Mature Width:  1
 
Habitat:  Poor sandy or heathy soils up to the montane zone[154].



Edible Uses:  The pith of the stem is eaten raw or roasted, it has an agreeable nutty taste that is slightly balsamic[193]. It contains about 41% carbohydrate, 3.5% protein and traces of vitamin C[193]. It is possible to extract sugar from the stem[193]. Leaf bases - chewed[144]. They are hard to detatch from the plant[144]. They sometimes taste sweet and juicy though more often they are tough and astringent[193]. The flowers produce an abundance of nectar and this can be collected from the flowers, either by sucking the flowers or by cooking them up to produce a syrup[144]. The root might be edible[144].

For further Xanthorrhoea australis gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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