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Wyethia amplexicaulis Mulesears wyethia (1 Page of 5) The Wyethia amplexicaulis plant species is found in Central and Western N. America. It is a member of the Compositae family. Common gardeners may know the plant as Mulesears wyethia. Some home gardeners know the variety as Espeletia amplexicaulis. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Wyethia amplexicaulis Common Name: Mulesears wyethia Family: Compositae Author: Nutt. Known Hazards: None known Mature Height: 0.8 Mature Width: Habitat: Open, not too dry hillsides and dry meadows in the foothills[60].
Edible Uses: Root - cooked[46, 61, 105, 161, 257]. The native North American Indians dug pits in the ground which they lined with large stones. They then burnt a fire on top of the stones until the stones were hot. The roots were placed on these hot stones, sealed in with fern leaves and earth and then fermented for one or two days[94].
Seed[161, 177, 207, 257]. No more details are given.
Young shoots[177]. No more details are given.
For further Wyethia amplexicaulis gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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