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Wisteria floribunda
Japanese wisteria
Deciduous climber
(1 Page of 5)

 
The Wisteria floribunda plant species is found in E. Asia - Japan. It is a member of the Leguminosae family. Common gardeners may know the plant as Japanese wisteria.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Wisteria floribunda
Common Name:  Japanese wisteria
Family:  Leguminosae
Author:  (Willd.)DC.
 
Known Hazards:  The seed of all members of this genus is poisonous[200].
 
Mature Height:  8   Mature Width:  8
 
Habitat:  Damp habitats by streams etc in thickets and woods in hills and mountains in all areas of Japan south of Hokkaido[58, 200, 249].



Edible Uses:  Seed - cooked[105, 177, 183]. When baked in a fire they have much the same flavour as chestnuts[249]. Some caution is advised, see the notes on toxicity at the top of the page. Young leaves - cooked[105, 177, 183]. The tender young leaves are sometimes eaten and are also used a a tea substitute[249]. Flowers - cooked[105, 177, 183]. Used as a food in parts of China[249].

For further Wisteria floribunda gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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