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Wisteria floribunda Japanese wisteria Deciduous climber (1 Page of 5) The Wisteria floribunda plant species is found in E. Asia - Japan. It is a member of the Leguminosae family. Common gardeners may know the plant as Japanese wisteria. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Wisteria floribunda Common Name: Japanese wisteria Family: Leguminosae Author: (Willd.)DC. Known Hazards: The seed of all members of this genus is poisonous[200]. Mature Height: 8 Mature Width: 8 Habitat: Damp habitats by streams etc in thickets and woods in hills and mountains in all areas of Japan south of Hokkaido[58, 200, 249].
Edible Uses: Seed - cooked[105, 177, 183]. When baked in a fire they have much the same flavour as chestnuts[249]. Some caution is advised, see the notes on toxicity at the top of the page.
Young leaves - cooked[105, 177, 183]. The tender young leaves are sometimes eaten and are also used a a tea substitute[249].
Flowers - cooked[105, 177, 183]. Used as a food in parts of China[249].
For further Wisteria floribunda gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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