Viola collina (Violaceae)

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Viola collina
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The Viola collina plant species is found in Europe to E. Asia. It is a member of the Violaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Viola collina
Family:  Violaceae
Author:  Besser.

Known Hazards:  None known

Mature Height:     Mature Width:

Habitat:  Not known

Edible Uses: Young leaves and flower buds - raw or cooked[105, 177]. When added to soup they thicken it in much the same way as okra[85, 159]. Some caution is advised if the plant has yellow flowers since these can cause diarrhoea if eaten in large quantities[62]. A tea can be made from the leaves[85].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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