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Valeriana toluccana
(1 Page of 5)

 
The Valeriana toluccana plant species is found in It is a member of the Valerianaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Valeriana toluccana
Family:  Valerianaceae
Author:  DC.
 
Known Hazards:  Some caution is advised with the use of this plant. At least one member of the genus is considered to be poisonous raw[161] and V. officinalis is a powerful nervine and sedative that can become habit-forming.
 
Mature Height:     Mature Width:  
 
Habitat:  Not known



Edible Uses:  Seed[172]. No further details are given but the seeds of other members of this genus are parched and then eaten. An essential oil from the leaves and root is used as a flavouring in ice cream, baked goods, condiments etc[183]. The leaves can also be used as a condiment[61]. The plant is used in moderation as a herbal tea[183].

For further Valeriana toluccana gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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