Valeriana phu (Valerianaceae)

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Valeriana phu
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The Valeriana phu plant species is found in The origin of this plant is obscure, it is probably Europe[50]. It is a member of the Valerianaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Valeriana phu
Family:  Valerianaceae
Author:  L.

Known Hazards:  Some caution is advised with the use of this plant. At least one member of the genus is considered to be poisonous raw[161] and V. officinalis is a powerful nervine and sedative that can become habit-forming.

Mature Height:  0.4   Mature Width:  0.4

Habitat:  Rocky slopes[187].

Edible Uses: Seed[172]. No further details are given but the seeds of other members of this genus are parched and then eaten. An essential oil from the leaves and root is used as a flavouring in ice cream, baked goods, condiments etc[183]. It is especially important in apple flavours[238]. The leaves can also be used as a condiment[61]. The plant is used in moderation as a herbal tea[183].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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