Urtica parviflora (Urticaceae)

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Urtica parviflora
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The Urtica parviflora plant species is found in E. Asia - Himalayas. It is a member of the Urticaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Urtica parviflora
Family:  Urticaceae
Author:  Roxb.

Known Hazards:  The leaves of the plants have stinging hairs, causing irritation to the skin[21, 200]. This action is neutralized by heat so the cooked leaves are perfectly safe and nutritious[200]. However, only young leaves should be used because older leaves develop gritty particles called cystoliths which act as an irritant to the kidneys[172].

Mature Height:     Mature Width:

Habitat:  Forests and amongst taller herbaceous vegetation, 1700 - 2800 metres[145].

Propagation Notes: Seed - sow spring in a cold frame, only just covering the seed. Prick out the seedlings into individual pots when they are large enough to handle, and plant them out in the summer. Division succeeds at almost any time in the growing season. Very easy, plant them straight out into their permanent positions.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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