Urtica breweri (Urticaceae)

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Urtica breweri
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The Urtica breweri plant species is found in Western N. America. It is a member of the Urticaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Urtica breweri
Family:  Urticaceae
Author:  Wats.

Known Hazards:  The leaves of the plants have stinging hairs, causing irritation to the skin[21, 200]. This action is neutralized by heat so the cooked leaves are perfectly safe and nutritious[200]. However, only young leaves should be used because older leaves develop gritty particles called cystoliths which act as an irritant to the kidneys[172].

Mature Height:     Mature Width:

Habitat:  Wet places, mainly between 1500 - 3000 metres, in coniferous forests in California[71].

Cultivation Notes: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. It is closely related to U. holosericea[71], and according to one report it is no more than a synonym of U. serra. Blume[71]. The following notes are based on the general needs of the genus. Prefers a nitrogen-rich soil[200]. The best fibre is produced when plants are grown on deep fertile soils[200]. Dioecious. Male and female plants must be grown if seed is required.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

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