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Urtica angustifolia
(1 Page of 5)

 
The Urtica angustifolia plant species is found in E. Asia - China, Japan, Korea. It is a member of the Urticaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Urtica angustifolia
Family:  Urticaceae
Author:  Fisch.
 
Known Hazards:  The leaves of the plants have stinging hairs, causing irritation to the skin[21, 200]. This action is neutralized by heat so the cooked leaves are perfectly safe and nutritious[200]. However, only young leaves should be used because older leaves develop gritty particles called cystoliths which act as an irritant to the kidneys[172].
 
Mature Height:  1.5   Mature Width:  
 
Habitat:  Woods in mountains all over Japan[58]. Riversides and mixed montane woods, springs, rocky screes and occasionally by dwellings and in waste places[74].



Cultivation Notes:  We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. The following notes are based on the general needs of the genus. Prefers a nitrogen-rich soil[200]. The best fibre is produced when plants are grown on deep fertile soils[200]. Dioecious. Male and female plants must be grown if seed is required.

For further Urtica angustifolia gardening information
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Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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