Ulmus japonica Japanese elm (Ulmaceae) Deciduous tree

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Ulmus japonica
Japanese elm
Deciduous tree
(1 Page of 5)

The Ulmus japonica plant species is found in E. Asia - China, Japan, Korea. It is a member of the Ulmaceae family. Common gardeners may know the plant as Japanese elm. Some home gardeners know the variety as U. propinqua. Koidz.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Ulmus japonica
Common Name:  Japanese elm
Family:  Ulmaceae
Author:  (Rehd.)Sarg.

Known Hazards:  None known

Mature Height:  35   Mature Width:

Habitat:  Not known

Edible Uses: Leaves - raw or cooked[105, 177]. Young fruits - cooked[105, 177]. The fruit is about 15mm long and 10mm wide[200]. Inner bark - cooked. It is usually dried, ground into a powder and then used as a thickening in soups or added to cereal flours when making bread etc[105, 177].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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