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Ullucus tuberosus Olluco (1 Page of 5) The Ullucus tuberosus plant species is found in S. America - Peru, Bolivia. It is a member of the Basellaceae family. Common gardeners may know the plant as Olluco. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Ullucus tuberosus Common Name: Olluco Family: Basellaceae Author: Lozano Known Hazards: None known Mature Height: 0.3 Mature Width: Habitat: Not known
Cultivation Notes: Prefers a rich light soil with plenty of leaf mould[27, 34, 200]. Produces reasonable yields in marginal soils[196]. Established plants are moderately drought tolerant[196]. Prefers a pH in the range 5.5 to 6.5[196].
Ulluco is often cultivated for its edible tubers in S. America[183, 196], it has been tried, unsuccessfully, as a potato substitute in Britain[1]. It is about as hardy as the potato plant in Britain, the foliage withstanding light frosts and the tubers tolerating colder conditions[K]. One report says that plants are very frost-resistant[171] but that has not been our experience[K]. The tubers are not formed until late in the season so a mild autumn is required for good yields. The tubers are formed at the roots and also from shoots growing out of the leaf axils and into the soil[K]. Earthing up the stems as tubers form in late summer can improve yields[196]. Average yields are 5 - 9 tonnes per hectare but there is a lot of potential to increase this[196]
Slugs are very fond of this plant and will soon completely destroy it if given a chance[K].
Plants do not usually produce fertile seed but researchers in Finland have obtained seed under controlled circumstances[196].
For further Ullucus tuberosus gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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