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Artemisia gmelini
(1 Page of 5)

 
The Artemisia gmelini plant species is found in E. Asia - Himalayas from Afghanistan to C. Nepal. It is a member of the Compositae family. Some home gardeners know the variety as A. sacrorum. Ledeb.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Artemisia gmelini
Family:  Compositae
Author:  Weber. ex Steckm.
 
Known Hazards:  Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people[222].
 
Mature Height:  1.5   Mature Width:  
 
Habitat:  Dry stony slopes, especially in Ladakh and Lahul, 2100 - 4200 metres[51].



Propagation Notes:  Seed - surface sow from late winter to early summer in a greenhouse, making sure that the compost does not dry out[200]. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant out in late spring or early summer. Division in spring or autumn[200]. Basal cuttings in late spring. Harvest the young shoots when about10 - 15cm long, pot up in a lightly shaded position in a greenhouse or cold frame and plant them out when well rooted. Very easy.

For further Artemisia gmelini gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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