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Thymus capitatus Headed savory Evergreen shrub (1 Page of 5) The Thymus capitatus plant species is found in Europe - Mediterranean. It is a member of the Labiatae family. Common gardeners may know the plant as Headed savory. Some home gardeners know the variety as Coridothymus capitatus. Satureia capitata. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Thymus capitatus Common Name: Headed savory Family: Labiatae Author: (L.)Hoff.&Link. Known Hazards: None known Mature Height: 0.25 Mature Width: 0.25 Habitat: Dry, usually calcareous soils[45, 50].
Cultivation Notes: Prefers a light, well-drained calcareous soil and a sunny position[200]. Thymes dislike wet conditions, especially in the winter. A layer of gravel on the soil around them will help protect the foliage from wet soils[238].
Plants are hardy to about -10°c[200].
This species used to be cultivated as a culinary herb in the herb garden but it has now fallen into disuse[2].
The flowers are rich in nectar and are very attractive to honey bees[89, 148, 200, 238]. The growing plant is a beneficial companion for most plants[54].
The plant is powerfully pungent when handled[245].
This is a very difficult genus taxonomically, the species hybridize freely with each other and often intergrade into each other[200].
For further Thymus capitatus gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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