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Taxus cuspidata
Japanese yew
Evergreen tree
(1 Page of 5)

 
The Taxus cuspidata plant species is found in E. Asia - Japan. It is a member of the Taxaceae family. Common gardeners may know the plant as Japanese yew.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Taxus cuspidata
Common Name:  Japanese yew
Family:  Taxaceae
Author:  Sieb.&Zucc.
 
Known Hazards:  All parts of the plant, except the flesh of the fruit, are highly poisonous[1, 4, 7, 10, 19, 65].
 
Mature Height:  10   Mature Width:  10
 
Habitat:  Mountains throughout Japan[58].



Edible Uses:  Fruit - raw or made into jam[105, 183]. Very sweet and gelatinous, most people find it delicious though some find it sickly. The fruit is a fleshy berry about 8mm in diameter and containing a single seed[200]. All other parts of this plant, including the seed, are highly poisonous. When eating the fruit you should spit out the large seed found in the fruit's centre. Should you swallow the whole seed it will just pass straight through you without harm, if the seed has been bitten into, however, it could cause some problems.

For further Taxus cuspidata gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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