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Taraxacum mongolicum
(1 Page of 5)

 
The Taraxacum mongolicum plant species is found in E. Asia - China.. It is a member of the Compositae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Taraxacum mongolicum
Family:  Compositae
Author:  Hand-Mazz.
 
Known Hazards:  None known
 
Mature Height:  0.2   Mature Width:  
 
Habitat:  Village outskirts, embankments and damp roadsides[147].



Medicinal Information:  The whole plant is antibacterial, cholagogue, decongestant, depurative, diuretic, febrifuge, galactogogue, laxative and stomachic[147, 176]. The plant has an antibacterial action, inhibiting the growth of Staphococcus aureus, pneumococci, meningococci, Bacillus dysenteriae, B. typhi, C. diphtheriae, proteus etc[176]. A decoction is used in treating abcesses, appendicitis, boils, liver problems, stomach disorders etc[147, 218]. It has been used for over 1,000 years by the Chinese in treating breast cancer and other disorders of the breasts including poor milk flow[218]. The stem has been used in the treatment of cancer[218].

For further Taraxacum mongolicum gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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