Sambucus williamsii (Caprifoliaceae) Deciduous shrub

Browse Plants Articles

Power Search!

Browse Botanic Names

Sponsored By KhorWills

Sambucus williamsii
Deciduous shrub
(1 Page of 5)

The Sambucus williamsii plant species is found in E. Asia - Korea. It is a member of the Caprifoliaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Sambucus williamsii
Family:  Caprifoliaceae
Author:  Hance.

Known Hazards:  Although no specific mention has been seen for this species, the leaves and stems of some, if not all, members of this genus are poisonous[9, 76]. The fruit of many species (although no records have been seen for this species) has been known to cause stomach upsets to some people. Any toxin the fruit might contain is liable to be of very low toxicity and is destroyed when the fruit is cooked[65, 76].

Mature Height:     Mature Width:

Habitat:  Not known

Cultivation Notes: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors in many parts of this country. We are not sure if the plant is a shrub or a perennial. The following notes are based on the general needs of the genus. Tolerates most soils, including chalk[200], but prefers a moist loamy soil[11, 200]. Grows well in heavy clay soils. Tolerates some shade but is best in a sunny position[1]. Tolerates atmospheric pollution and coastal situations[200]. Plants in this genus are notably resistant to honey fungus[200].

For further Sambucus williamsii gardening information
click on one of the blue links below

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future