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Salvia sclarea Clary (1 Page of 5) The Salvia sclarea plant species is found in Southern Europe to Syria. It is a member of the Labiatae family. Common gardeners may know the plant as Clary. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Salvia sclarea Common Name: Clary Family: Labiatae Author: L. Known Hazards: None known Mature Height: 1 Mature Width: 0.6 Habitat: Rocky igneous slopes, mixed deciduous and coniferous woodland, shale banks and roadsides to 2000 metres in Turkey[93].
Medicinal Information: Clary has been perceived both as a weaker version of sage (Salvia officinalis) and also as a significant herb in its own right[254]. An antispasmodic and aromatic plant, it is used mainly to treat digestive problems such as wind and indigestion[254]. It is also regarded as a tonic, calming herb that helps relieve period pain and premenstrual problems. Owing to its oestrogen-stimulating action, it is most effective when levels of this hormone are low[254].
The whole plant, and especially the leaves, is antispasmodic, appetizer, aromatic, astringent, balsamic, carminative, pectoral and tonic[4]. It is useful in treating disorders of the stomach and kidneys and is a valuable remedy for complaints associated with the menopause, particularly hot flushing[4, 254]. It should not be prescribed for pregnant women[238]. The leaves can be used fresh or dried, for drying they are harvested before the plant comes into flower[238].
The seed forms a thick mucilage when it is soaked for a few minutes in water. This is efficacious in removing small particles of dust from the eyes[4, 238].
The essential oil is used in aromatherapy. Its keyword is 'Euphoric'[210].
For further Salvia sclarea gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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