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Salix daphnoides Violet willow Deciduous tree (1 Page of 5) The Salix daphnoides plant species is found in Europe to W. Asia as far as the Himalayas. Scarcely naturalized in Britain[17]. It is a member of the Salicaceae family. Common gardeners may know the plant as Violet willow. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Salix daphnoides Common Name: Violet willow Family: Salicaceae Author: Vill. Known Hazards: None known Mature Height: 10 Mature Width: 8 Habitat: Moist soils.
Edible Uses: Inner bark - raw or cooked[172, 183]. It can be dried, ground into a powder and then added to cereal flour for use in making bread etc. A very bitter flavour, it is a famine food that is only used when all else fails[172].
Young shoots - raw or cooked. They are not very palatable[172]. Rich in vitamin C[183].
Young catkin-bearing shoots - raw or cooked[183].
The growing tips of underground rhizomes are peeled and eaten[183].
For further Salix daphnoides gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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