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Araucaria bidwillii Bunya-bunya Evergreen tree (1 Page of 5) The Araucaria bidwillii plant species is found in Australia - Queensland. It is a member of the Araucariaceae family. Common gardeners may know the plant as Bunya-bunya. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Araucaria bidwillii Common Name: Bunya-bunya Family: Araucariaceae Author: Hook. Known Hazards: None known Mature Height: 40 Mature Width: Habitat: Rich volcanic soils in moist valleys at low elevations near the coast[81, 167].
Edible Uses: Seed - raw, cooked or ground into a powder[1, 2, 81, 157, 183]. Starchy and delicious, it has the texture of a waxy boiled potato with the flavour of chestnuts[183]. Large, it is an important food source for the Australian Aborigines[156]. Cones can be up to 4.5 kilos in weight and contain up to 150 seeds[1]. The germinating seed produces an underground 'earth nut' which has a coconut-like flavour[183].
For further Araucaria bidwillii gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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