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Araucaria bidwillii
Bunya-bunya
Evergreen tree
(1 Page of 5)

 
The Araucaria bidwillii plant species is found in Australia - Queensland. It is a member of the Araucariaceae family. Common gardeners may know the plant as Bunya-bunya.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Araucaria bidwillii
Common Name:  Bunya-bunya
Family:  Araucariaceae
Author:  Hook.
 
Known Hazards:  None known
 
Mature Height:  40   Mature Width:  
 
Habitat:  Rich volcanic soils in moist valleys at low elevations near the coast[81, 167].



Edible Uses:  Seed - raw, cooked or ground into a powder[1, 2, 81, 157, 183]. Starchy and delicious, it has the texture of a waxy boiled potato with the flavour of chestnuts[183]. Large, it is an important food source for the Australian Aborigines[156]. Cones can be up to 4.5 kilos in weight and contain up to 150 seeds[1]. The germinating seed produces an underground 'earth nut' which has a coconut-like flavour[183].

For further Araucaria bidwillii gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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