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Rumex dentatus
(1 Page of 5)

 
The Rumex dentatus plant species is found in S. Europe to E. Asia and Africa. An uncommon casual in Britain[17]. It is a member of the Polygonaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Rumex dentatus
Family:  Polygonaceae
Author:  L.
 
Known Hazards:  Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
 
Mature Height:     Mature Width:  
 
Habitat:  Deep situations, 1700 - 2200 metres in Kashmir[145].



Propagation Notes:  Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.

For further Rumex dentatus gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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