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Rumex bucephalophorus (1 Page of 5) The Rumex bucephalophorus plant species is found in Europe - Mediterranean. It is a member of the Polygonaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Rumex bucephalophorus Family: Polygonaceae Author: L. Known Hazards: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238]. Mature Height: Mature Width: Habitat: Sandy and rocky places, especially by the sea[50].
Edible Uses: We have a note that the plant is eaten cooked, but the part of the plant is not mentioned[105].
For further Rumex bucephalophorus gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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