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Rumex bucephalophorus (1 Page of 5) The Rumex bucephalophorus plant species is found in Europe - Mediterranean. It is a member of the Polygonaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Rumex bucephalophorus Family: Polygonaceae Author: L. Known Hazards: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238]. Mature Height: Mature Width: Habitat: Sandy and rocky places, especially by the sea[50].
Propagation Notes: Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
Division in spring.
For further Rumex bucephalophorus gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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