Rumex bucephalophorus (Polygonaceae)

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Rumex bucephalophorus
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The Rumex bucephalophorus plant species is found in Europe - Mediterranean. It is a member of the Polygonaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Rumex bucephalophorus
Family:  Polygonaceae
Author:  L.

Known Hazards:  Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].

Mature Height:     Mature Width:

Habitat:  Sandy and rocky places, especially by the sea[50].

Cultivation Notes: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. It is likely to be tolerant of maritime exposure and of dry soils. The following notes are based on the general needs of the genus. Succeeds in most soils but prefers a deep fertile moderately heavy soil that is humus-rich, miosture-retentive but well-drained and a position in full-sun or part shade[200].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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