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Arachis hypogaea Peanut (1 Page of 5) The Arachis hypogaea plant species is found in S. America. It is a member of the Leguminosae family. Common gardeners may know the plant as Peanut. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Arachis hypogaea Common Name: Peanut Family: Leguminosae Author: L. Known Hazards: None known Mature Height: 0.3 Mature Width: Habitat: Not known in a truly wild state.
Edible Uses: Seed - raw, cooked or ground into a powder. Peanuts are a staple food in many tropical zones and are widely exported to temperate area of the world. The seeds have a delicious nutty flavour and can be eaten on their own either raw or roasted[K]. They can also be cooked in a variety of dishes and are also ground into a powder when they can be used with cereals to greatly improve the protein content of breads, cakes etc[K]. The seed is very rich in protein and oil, it is also a good source of minerals and vitamins, especially the B complex[200]. A nutritional analysis is available[218].
An edible oil is obtained from the seed[200]. This is one of the most commonly used edible oils is the world. It is similar in composition to olive oil and is often used in making margarines, salad oils etc[200].
The roasted seed makes an excellent coffee substitute[7].
For further Arachis hypogaea gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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