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Rhus x pulvinata Deciduous shrub (1 Page of 5) The Rhus x pulvinata plant species is found in Eastern N. America. It is a member of the Anacardiaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Rhus x pulvinata Family: Anacardiaceae Author: Greene. Known Hazards: There are some suggestions that the sap of this species can cause a skin rash in susceptible people, but this has not been substantiated. See also notes in 'Cultivation Details'. Mature Height: 3 Mature Width: 5 Habitat: Usually found in upland sites on rich soils, but it is also found in gravel and sandy nutrient-poor soils.
Edible Uses: The following reports refer to R. glabra, but they are almost certainly applicable to this species[K].
Fruit - raw or cooked[2, 22, 46]. The fruit is small with very little flesh, but it is produced in fairly large panicles and so is easily harvested. When soaked for 10 - 30 minutes in hot or cold water it makes a very refreshing lemonade-like drink (without any fizz of course)[85, 95, 101, 102, 149, 159, 183]. The mixture should not be boiled since this will release tannic acids and make the drink astringent.
Root - peeled and eaten raw[161, 183]. This report should be treated with some caution due to possible toxicity[214].
Young shoots - peeled and eaten raw[183]. This report should be treated with some caution due to possible toxicity[214].
For further Rhus x pulvinata gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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