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Rhus typhina Stag's horn sumach Deciduous shrub (1 Page of 5) The Rhus typhina plant species is found in Eastern N. America - New Brunswick to the southern Appalachian mountains and west to Iowa. It is a member of the Anacardiaceae family. Common gardeners may know the plant as Stag's horn sumach. Some home gardeners know the variety as R. hirta. non Engl. R. viridiflora. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Rhus typhina Common Name: Stag's horn sumach Family: Anacardiaceae Author: L. Known Hazards: There are some suggestions that the sap of this species can cause a skin rash in susceptible people, but this has not been substantiated. See also notes in 'Cultivation Details'. Mature Height: 6 Mature Width: 6 Habitat: Usually found in upland sites on rich soils, but it is also found in gravel and sandy nutrient-poor soils. It grows by streams and swamps, along roadsides, railway embankments and edges of woods[229].
Edible Uses: Fruit - cooked[22, 62]. A very sour flavour, they are used in pies[183]. The fruit is rather small and with very little flesh, but it is produced in quite large clusters and so is easily harvested. When soaked for 10 - 30 minutes in hot or cold water it makes a very refreshing lemonade-like drink (without any fizz of course)[55, 85, 95. 101, 102, 183]. The mixture should not be boiled since this will release tannic acids and make the drink astringent.
For further Rhus typhina gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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