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Rhus punjabensis sinica
Deciduous tree
(1 Page of 5)

 
The Rhus punjabensis sinica plant species is found in E. Asia - Himalayas. It is a member of the Anacardiaceae family. Some home gardeners know the variety as R. sinica.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Rhus punjabensis sinica
Family:  Anacardiaceae
Author:  (Diels.)Rehd.&Wils.
 
Known Hazards:  There are some suggestions that the sap of this species can cause a skin rash in susceptible people, but this has not been substantiated. See also notes in 'Cultivation Details'.
 
Mature Height:  12   Mature Width:  
 
Habitat:  Moist situations in valleys and ravines[146].



Edible Uses:  Fruit - raw or cooked[2, 105, 145]. The fruit is small with very little flesh, but it is produced in fairly large panicles and so is easily harvested. When soaked for 10 - 30 minutes in hot or cold water it makes a very refreshing lemonade-like drink (without any fizz of course)[K]. The mixture should not be boiled since this will release tannic acids and make the drink astringent.

For further Rhus punjabensis sinica gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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