Rheum tataricum Tartarian rhubarb (Polygonaceae)

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Rheum tataricum
Tartarian rhubarb
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The Rheum tataricum plant species is found in Europe to W. Asia. It is a member of the Polygonaceae family. Common gardeners may know the plant as Tartarian rhubarb.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Rheum tataricum
Common Name:  Tartarian rhubarb
Family:  Polygonaceae
Author:  L.

Known Hazards:  Although no specific mention has been seen for this species, the leaves of some if not all members of this genus contain significant quantities of oxalic acid and should not be eaten in any quantity. Oxalic acid can lock up certain minerals in the body, especially calcium, leading to nutritional deficiency. The content of oxalic acid will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].

Mature Height:     Mature Width:

Habitat:  Dry open places[50].

Cultivation Notes: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors at least in the milder areas of the country. This species probably prefers a dry soil[K]. The following notes are based on the general needs of the genus. Prefers a deep, fertile, moderately heavy, humus rich, moisture retentive, well-drained soil in sun or semi-shade[200]. Grows well in heavy clay soils. Plants in this genus seem to be immune to the predations of rabbits[233]. Hybridizes freely with other members of this genus[200].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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