Rheum spiciforme
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The Rheum spiciforme plant species is found in E. Asia - Himalayas. It is a member of the Polygonaceae family.

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Latin Name:  Rheum spiciforme
Family:  Polygonaceae
Author:  Royle.
 
Known Hazards:  Although no specific mention has been seen for this species, the leaves of some if not all members of this genus contain significant quantities of oxalic acid and should not be eaten in any quantity. Oxalic acid can lock up certain minerals in the body, especially calcium, leading to nutritional deficiency. The content of oxalic acid will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
 
Mature Height:  0.3   Mature Width:  
 
Habitat:  Shrubberies and open slopes in drier areas only, 3600 - 4800 metres.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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