Rheum nobile
Sikkim rhubarb
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The Rheum nobile plant species is found in E. Asia - Himalayas from Nepal to S.E. Tibet. It is a member of the Polygonaceae family. Common gardeners may know the plant as Sikkim rhubarb.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Rheum nobile
Common Name:  Sikkim rhubarb
Family:  Polygonaceae
Author:  Hook.f.&Thoms.
 
Known Hazards:  Although no specific mention has been seen for this species, the leaves of some if not all members of this genus contain significant quantities of oxalic acid and should not be eaten in any quantity. Oxalic acid can lock up certain minerals in the body, especially calcium, leading to nutritional deficiency. The content of oxalic acid will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
 
Mature Height:  1.5   Mature Width:  1
 
Habitat:  Rock ledges around 4000 metres[187]. Open slopes to 4500 metres[51].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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