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Rheum coreanum (1 Page of 5) The Rheum coreanum plant species is found in E. Asia - Korea. It is a member of the Polygonaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Rheum coreanum Family: Polygonaceae Author: Nak. Known Hazards: Although no specific mention has been seen for this species, the leaves of some if not all members of this genus contain significant quantities of oxalic acid and should not be eaten in any quantity. Oxalic acid can lock up certain minerals in the body, especially calcium, leading to nutritional deficiency. The content of oxalic acid will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238]. Mature Height: Mature Width: Habitat: Not known
Medicinal Information: The root is laxative and stomachic[174].
For further Rheum coreanum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
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