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Rheum compactum
(1 Page of 5)

 
The Rheum compactum plant species is found in E. Asia - China. It is a member of the Polygonaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Rheum compactum
Family:  Polygonaceae
Author:  L.
 
Known Hazards:  Although no specific mention has been seen for this species, the leaves of some if not all members of this genus contain significant quantities of oxalic acid and should not be eaten in any quantity. Oxalic acid can lock up certain minerals in the body, especially calcium, leading to nutritional deficiency. The content of oxalic acid will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
 
Mature Height:  0.5   Mature Width:  
 
Habitat:  Banks of rivers and brooks, valleys and slopes[74].



Edible Uses:  Leaf stem - cooked[2, 74]. A tart flavour, it can be used as a rhubarb substitute[105].

For further Rheum compactum gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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