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Rheum compactum (1 Page of 5) The Rheum compactum plant species is found in E. Asia - China. It is a member of the Polygonaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Rheum compactum Family: Polygonaceae Author: L. Known Hazards: Although no specific mention has been seen for this species, the leaves of some if not all members of this genus contain significant quantities of oxalic acid and should not be eaten in any quantity. Oxalic acid can lock up certain minerals in the body, especially calcium, leading to nutritional deficiency. The content of oxalic acid will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238]. Mature Height: 0.5 Mature Width: Habitat: Banks of rivers and brooks, valleys and slopes[74].
Propagation Notes: Seed - best sown in autumn in a shaded cold frame[200]. The seed can also be sown in spring in a cold frame. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse or cold frame for their first winter, planting them out in the spring.
Division in early spring or autumn[1, 111]. Divide up the rootstock with a sharp spade or knife, making sure that there is at least one growth bud on each division. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.
For further Rheum compactum gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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