Raphanus sativus Radish (Cruciferae)

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Raphanus sativus
Radish
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The Raphanus sativus plant species is found in A plant of cultivation. the origin of which is obscure. It probably arose through cultivation. It is a member of the Cruciferae family. Common gardeners may know the plant as Radish. Some home gardeners know the variety as R. raphinastrum sativus.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Raphanus sativus
Common Name:  Radish
Family:  Cruciferae
Author:  L.

Known Hazards:  The Japanese radishes have higher concentrations of glucosinolate, a substance that acts against the thyroid gland. It is probably best to remove the skin[160].

Mature Height:  0.45   Mature Width:  0.2

Habitat:  Not known in the wild.

Medicinal Information: Radishes have long been grown as a food crop, but they also have various medicinal actions. The roots stimulate the appetite and digestion, having a tonic and laxative effect upon the intestines and indirectly stimulating the flow of bile[254]. Consuming radish generally results in improved digestion, but some people are sensitive to its acridity and robust action[254]. The plant is used in the treatment of intestinal parasites, though the part of the plant used is not specified[147]. The leaves, seeds and old roots are used in the treatment of asthma and other chest complaints[218]. The juice of the fresh leaves is diuretic and laxative[240]. The seed is carminative, diuretic, expectorant, laxative and stomachic[176, 218, 240]. It is taken internally in the treatment of indigestion, abdominal bloating, wind, acid regurgitation, diarrhoea and bronchitis[238]. The root is antiscorbutic, antispasmodic, astringent, cholagogue, digestive and diuretic[21, 218]. It is crushed and used as a poultice for burns, bruises and smelly feet[218]. Radishes are also an excellent food remedy for stone, gravel and scorbutic conditions[4]. The root is best harvested before the plant flowers[21]. Its use is not recommended if the stomach or intestines are inflamed[21]. The plant contains raphanin, which is antibacterial and antifungal[218, 238]. It inhibits the growth of Staphylococcuc aureus, E. coli, streptococci, pneumococci etc[176]. The plant also shows anti-tumour activity[218].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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