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Anthriscus cereifolium
Chervil
(1 Page of 5)

 
The Anthriscus cereifolium plant species is found in Southeastern Europe. Naturalized in Britain[17]. It is a member of the Umbelliferae family. Common gardeners may know the plant as Chervil. Some home gardeners know the variety as Chaerophylum sativum.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Anthriscus cereifolium
Common Name:  Chervil
Family:  Umbelliferae
Author:  (L.)Hoffm.
 
Known Hazards:  None known
 
Mature Height:  0.45   Mature Width:  0.25
 
Habitat:  Hedgebanks, roadsides and waste places[9, 17].



Medicinal Information:  Chervil is not widely used as a medicinal herb, though it is sometimes employed as a 'spring tonic' for cleansing the liver and kidneys, is a good remedy for settling the digestion and is said to be of value in treating poor memory and mental depression[238, 244, 254]. The fresh plant, harvested just before flowering, is digestive, diuretic, expectorant, poultice and stimulant[9, 21, 201]. The juice is used in the treatment of dropsy, arthritis and chronic skin ailments[9]. The bruised leaves are used as a poultice for slow-healing wounds[9]. An infusion of the fresh leaves is also used as an eyewash to treat sore or inflamed eyes[244].

For further Anthriscus cereifolium gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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